The Only Crepes Recipe You Will Ever Need: Summer Edition

INGREDIENTS

Crepe shells

• 1½ cups flour
• ¼ cup sugar
• 2 eggs + 1 egg yolk
• 2 tablespoons butter, melted
• 2 teaspoons vegetable oil
• 1 cup half & half
• ⅔ cup water
• ½ teaspoon vanilla

Filling

• whipped cream
• fresh fruit
• caramel sauce or chocolate sauce (We didn't use this, but by all means if you want it a little sweeter, do it!) 

*If you really feel like getting crazy..add some warmed up waffle syrup. I may or may not have tried this..AND it was delicious. 

INSTRUCTIONS

1. Preheat a small-medium sized pan or nonstick skillet over medium heat and spray with cooking spray. Mix together all crepe ingredients with a hand mixer until very smooth.
2. Pour ¼ cup batter onto the pan and immediately tilt the pan in a circular motion to spread the batter into a larger circle. Cook about 45-55 seconds, then flip and cook another 45-55 seconds. Transfer to a plate and put it in the fridge to chill. Repeat with remaining batter.
3.  Top with whipped cream, sliced fruit, and caramel or chocolate sauce. Serve immediately.

Oh how I love summer and everything that comes with it. I found these babies on Pinterest, where else right? They are perfect for a hot summer night, and are a sort of healthy snack depending on how much sugar you put on top:) My husband and I loved this sweet fruity treat. ENJOY!

Don't forget to enter here to win one of those adorable wifey tees!