Wednesday, July 30, 2014

The Only Crepes Recipe You Will Ever Need: Summer Edition


Crepe shells

  • 1½ cups flour
  • ¼ cup sugar
  • 2 eggs + 1 egg yolk
  • 2 tablespoons butter, melted
  • 2 teaspoons vegetable oil
  • 1 cup half & half
  • ⅔ cup water
  • ½ teaspoon vanilla

  • whipped cream
  • fresh fruit
  • caramel sauce or chocolate sauce (We didn't use this, but by all means if you want it a little sweeter, do it!) 
*If you really feel like getting crazy..add some warmed up waffle syrup. I may or may not have tried this..AND it was delicious. 
  1. Preheat a small-medium sized pan or nonstick skillet over medium heat and spray with cooking spray. Mix together all crepe ingredients with a hand mixer until very smooth.
  2. Pour ¼ cup batter onto the pan and immediately tilt the pan in a circular motion to spread the batter into a larger circle. Cook about 45-55 seconds, then flip and cook another 45-55 seconds. Transfer to a plate and put it in the fridge to chill. Repeat with remaining batter.
  3.  Top with whipped cream, sliced fruit, and caramel or chocolate sauce. Serve immediately.

Oh how I love summer and everything that comes with it. I found these babies on Pinterest, where else right? They are perfect for a hot summer night, and are a sort of healthy snack depending on how much sugar you put on top:) My husband and I loved this sweet fruity treat. ENJOY!

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  1. These look amazing! I've actually never had crepes but I guess I'll have to try these because they look so easy to make!

  2. Hayley, They are so good and easy! You have to try them, especially if you haven't made crepes before! Cute blog btw!